Taipei food poisoning 結果共24筆

Deputy Minister of Health Wang Pi-Sheng confirms a 40-year-old woman’s death due to food poisoning at Polam Kopitiam, marking the fourth fatality linked to the tea house in Taipei’s Xinyi A13 branch. The outbreak has resulted in 35 cases, with two patients still hospitalized.

Deputy Minister Victory Wang provides an update on the Polam Kopitam food poisoning outbreak in Taipei. Four patients remain in critical condition, with one undergoing a liver transplant and another needing ECMO treatment due to severe complications.

The Taipei City Police Department is close to a breakthrough in the Polam Kopitiam food poisoning case, with officials stating no poison was found in samples, and only a Vietnamese chef’s hands tested positive for Bongkrek acid. The case remains under investigation, with all possible leads being explored.

Taipei Mayor Chiang Wan-an announces four measures to address recent suspected food poisoning cases at popular restaurants, including establishing a dedicated team, increasing inspection efficiency, purchasing additional equipment, and launching a special inspection project for food monitoring.

Taipei reports over 100 ill after dining at Truewow and Xiang La Spicy Hotpot restaurants. Mayor Chiang Wan-an addresses food poisoning cases, including Polam Kopitiam, as food safety issues resurface in the city.

Suspected food poisoning reported at Beitou Gongguan branch of Bafang Yunji in Taipei. Customers experienced vomiting and diarrhea after consuming corn soup and potstickers. Health department found unclean freezer fan and shelves, issued deadline for improvements. Restaurant cooperating with authorities, can continue normal operations pending investigation results.

Investigation into food poisoning at Polam Kopitiam’s Hsin-yi A13 branch in Taipei finds no Burkholderia gladioli bacteria on kitchen utensils or chef’s hands, despite bongkrekic acid detected in chef’s samples. Deputy Health Minister Wang Pi-sheng speculates on contamination scenarios as evidence points to branch’s responsibility.

The Taipei City Department of Health investigates a family’s hospitalization after dining at the Island Buffet Restaurant in Grand Hilai Taipei. Inspectors collect samples and find unclean conditions, ordering the restaurant to make improvements by April 8 or face fines up to NT$200 million.

Deputy Minister of Health and Welfare Victor Wang addresses the rare occurrence of Bongkrek acid production in Taiwan, sparking public fear after a food poisoning incident. Wang discusses the conditions necessary for toxin production and potential changes to the Chinese translation to avoid stigmatizing rice products.

Victims of food poisoning at the A13 branch in Taipei will have insurance coverage by Far Eastern Department Stores, confirmed by the Department of Legal Affairs. Compensation for the incident at Polam Kopitiam will be covered by Cathay Century Insurance Co., with potential additional coverage from Tokio Marine Newa Insurance Co. Taipei City Government will penalize each case individually, with a maximum penalty of NT$3 million for uninsured product liability.

The head of Taipei’s health department, Chen Yen-yuan, commends the medical team’s swift response at a press conference regarding alleged medical negligence at a hospital treating victims of a suspected mass food poisoning incident at Polam Kopitiam in Xinyi District. Family members of the deceased are considering legal action, prompting immediate inter-departmental support for bereaved families. Mackay Memorial Hospital’s efforts to resuscitate a severely ill patient are defended by Chen and Dr. Yen Tzung-hai, who affirm the hospital’s diligent care and use of the best medication.

Amid food safety concerns, Taiwan’s Lunchbox Industry Association chairman advises caterers to temporarily replace rice noodles. Investigation underway following food poisoning incident at Polam Kopitiam in Taipei. Proper preservation emphasized to mitigate risks.

The investigation into a food poisoning incident at Polam Kopitiam in Taipei’s Xinyi District unfolds as a 25-year-old chef denies responsibility, citing that all ingredients were provided by the owner. Tragically, two individuals have died and five others have fallen severely ill. The presence of Bongkrek acid in the victims’ bodies, as confirmed by the Ministry of Health and Welfare, has heightened concerns. The chef, surnamed Hsu, who was temporarily working at the Xinyi branch, faces suspicions of manslaughter and violations of food safety regulations.

A food poisoning incident at Polam Kopitiam restaurant in Taipei has resulted in an investigation by prosecutors, focusing on food preparation and storage. Traces of ＂Bongkrekic acid＂ were found in the autopsy report of one deceased individual. The case involves potential charges of negligence leading to death and violations of food safety laws. Multiple staff members, including CEO Mr. Li and chef Mr. Hu, have been questioned and detained as part of the ongoing investigation.

A food safety scandal at Polam Kopitiam in Taipei’s Xinyi district leads to the arrest of a substitute chef surnamed Hu. The incident involves violations of food safety laws and involuntary manslaughter, with the deceased testing positive for bongkrekic acid. The founder and representative of the restaurant attend a meeting with Taipei’s Department of Legal Affairs, urging customers who dined between March 17 and 25 to monitor their health.

A significant development in a suspected food poisoning case at Polam Kopitiam in Taipei, Taiwan, as the Ministry of Health and Welfare detects ＂Bongkrekic acid＂ in deceased individuals, marking a first in the country. The acid, highly toxic and lethal in minuscule amounts, has led to two deaths and five people in intensive care. The investigation continues with warnings against consuming improperly stored fermented starch foods.

The food poisoning incident involving Malaysian restaurant Polam Kopitiam in Taipei escalates as health authorities order all branches to cease operations immediately due to violations of the Food Safety Act, including an unregistered establishment facing a potential NT$3 million fine. Customers who dined between March 17 and 24 are advised to seek medical attention if experiencing symptoms, with the case officially classified as food poisoning.

Minister of Health and Welfare Hsueh Jui-yuan addresses a food poisoning outbreak in Taipei, suggesting endogenous toxins as a possible cause. The crisis at Polam Kopitiam has led to 14 illnesses and 2 fatalities, with suspicions of deliberate poisoning. An investigation is ongoing as experts explore the unusual symptoms and potential sources of contamination.

Taipei Mayor Chiang Wan-an rushes to address food poisoning at Polam Kopitiam, urging collaboration between central and local governments to investigate the tragic incident. Two fatalities and multiple victims prompt urgent action to ensure public food safety.

The story covers Taipei Mayor Chiang Wan-an’s announcement regarding a recent food poisoning incident at Polam Kopitiam’s Far Eastern Department Xinyi A13 store, resulting in one death and several illnesses. Health officials, food safety officers, epidemiologists, and police are investigating the source of the illness. The Taipei City’s Department of Health has ordered the closure of the store and its branches in Taipei. If you have dined at Polam Kopitiam in Xinyi district and experience symptoms, seek medical attention immediately.

A suspected mass food poisoning incident at a vegetarian restaurant in Taipei’s Xinyi District has left one person dead and eight others ill, according to Taiwan’s Food and Drug Administration. Wu Shou-mei, Director-General of the FDA, stated that three victims are in serious condition. The incident occurred at Polam Kopitiam in the Far Eastern Department Store’s Xinyi A13 branch. Authorities are investigating the cause and testing food samples from the restaurant.

Taipei Mayor Chiang Wan-an orders closure of Polam Kopitiam branches due to alleged food poisoning cases. Public concern rises after a tragic incident at a branch in Hsinyi District. Investigation ongoing to determine cause of death.

A suspected food poisoning incident at a Taipei department store restaurant has caused eight people to feel unwell, resulting in one fatality. The Taipei City Government’s Department of Health has ordered the restaurant to stop serving food, with samples sent for central testing to identify the cause. The severity of the situation has prompted discussions with toxicology experts, while the Food and Drug Administration and Centers for Disease Control are actively investigating.

Taipei’s Department of Health is investigating a food safety scandal involving Polam Kopitiam at Far Eastern Department Store Xinyi A13. Two diners experienced symptoms of food poisoning after consuming food at the restaurant. The investigation results are expected in two weeks. The restaurant faces potential fines if health violations are not rectified by the given deadline.